Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia

caramelised walnuts, grilled sourdough, endive salad, truffle oil

gruyere gratinée

vine tomatoes, romesco sauce, basil oil, toasted focaccia v

toasted sesame, avocado, chilli, lime, soy sauce

wild rocket, parmesan, mustard dressing

chilli, spring onion, coriander, sriracha mayonnaise

king prawns, mussels, clams, cherry tomatoes, chilli & spinach

potato rosti, aubergine caviar, roast vine tomatoes, red wine jus

courgette, tomato, pomegranate, yoghurt and dill dressing

lemon caper butter, crispy garlic potatoes, French beans

Macken Brothers’ 28 day dry aged prime rib, French fries

dry aged Angus fillet, triple cooked chips

Macken Brothers’ 28 day dry aged sirloin, French fries

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and French fries

toasted sesame, chilli, garlic, soy sauce

Yorkshire Brie, Buffalo Inglewhite, Cropwell Bishop Stilton, quince jelly, celery, grapes and crackers

330ml bottle of ice cold coca cola served with a glass & fruit

Refreshing 330ml bottle of Sprite served with Ice & fruit in a glass.

Chilled 500ml bottle of still water, served with ice & fruit in a glass

Chilled carbonated water served with ice & fruit in a glass

Pint of Peroni Italian

Pint of Brewdog Punk IPA from Scotland

Strong golden Belgian ale 330ml served in signature glass

French Wine, The Picpoul grape has been grown around the sleepy village of Pinet, close to the Mediterranean coast, for centuries. Surprisingly bright and fresh for a wine produced in such a warm clime, it’s rather like a fuller bodied Muscadet with plenty of citrussy fruit: as such it makes for a good food wine and is particularly good with seafood.

Italian Wine, DOC Venezia is situated between the hills of Treviso, and the Adriatic sea, and protected by the Dolomites. The temperate humidity and variety of well drained soils create the perfect conditions for growing Pinot Grigio. Light and dry with floral and citrus notes that lead to minerality on the finish.

South African Wine, Chardonnay grapes from both vineyards at high altitude around False Bay and warmer vineyard sites in the Robertson region were used to make this fresh, unoaked wine. The wines were vinified separately, both parcels receiving lees ageing for about four months prior to blending. A vibrant, lively wine with aromas of green melon and pear; the palate shows peach, citrus and a touch of minerality.

New Zealand Wine, Brimming with zesty grapefruit, lime and Meyer lemon with mid-palate flavours of pear and passion fruit, a perfect balance between refreshing citrus flavours and tropical flavours married well with grassy herbaceousness. The complexity, mouth-feel and balance of this night-harvested wine are usually only found in wines that are more expensive.

Argentinian Wine, A rich and powerful Malbec that shows a good concentration of blackberry, plum and herbal flavours alongside oak spice from the medium-toast American and French oak employed during the maturation.

French wine, Crimson in colour. The nose is redolent of typical aromas of red and black fruit (raspberry, blackcurrant, cherry). The same black fruit notes are perceived on the palate. The finish is full and fresh.

Italian Wine, A classic blend of Corvina, Rondinella and Molinara grapes that have been grown in this region for generations. The grapes are lightly pressed and aged in both large oak barrels and stainless steel prior to blending; producing a typically soft style of Valpolicella with cherry and blackberry fruit.

New Zealand Wine, A blend of Pinot Noir from the Wairau and Awatere valleys of the Marlborough region. The unique meso-climates in these valleys produces fruit of the highest quality. Ferments were hand plunged, for gentle extraction of flavour compounds and some batches were hot fermented to contribute density, structure and savoury complexity top the final wine, aged in French oak over winter, 10% new. Fragrant with red berry and floral aromas, with notes of cherry and spice on the silky palate.

South African Wine, The grapes come mainly from a ten-year-old vineyard, located on a sunny, north-west facing slope on the farm Ongegund supplemented by a small quantity from 20-year-old vines on Maastricht. Great care is taken when extracting colour and fruit from the grapes, as well as ageing, which took place in new and second-fill French oak barrels to ensure the best flavour profile from this notoriously tricky cultivar. A rich, fruity character fills the mouth, backed by silky tannins and raspberry and red cherry flavours

French Wine, The IGP region of Alpilles was only created 10 years ago, but it is already producing rosé wines to match those from Provence. With lively citrus notes on the nose and a well balanced palate leading to a delicate yet rounded finish.

Spanish Wine, Attractive redcurrant-coloured rosé, with an intense nose showing fruity aromas of banana, pear and pineapple.

Italian Wine, A delicately coloured rosé, made from organically grown Aglianico grapes. Here at about 200m above sea level, the grapes ripen slowly in the cooler microclimate, yet benefit from plenty of sunlight due to the vineyard's south-western aspect. Shows ripe red fruits, such as raspberry and cherry on the nose; the palate is soft, again plenty of ripe fruit, with a refreshing finish.

Italian Sparkling Wine, Made with Glera grapes sourced from the province of Treviso give a luminous straw yellow hue with aromas of the Golden Delicious apple, while aromatic notes of honey, black liquorice, and acacia blossom occupy the nose and palate.

South African Sparkling Wine, Made by the Traditional Method known as Cap Classique in South Africa, like Champagne, a blend of Pinot Noir and Chardonnay. Light straw colour with greenish tinges, shows classical yeast and biscuit character with full fruit on the palate and lingering finish.

French Champagne, The Grand Brut has fine bubbles, which release deliciously floral, slightly honeyed fruit aromas. It shows fresh fruit such as white peach on the palate, and has an elegant finish.