A La Carte
Available at venues
Availability
Alcohol Free
Scotland 0.0% Juniper, delicate botanicals - Indian tonic
Raspberry, blackberry sage, spicy - elderflower tonic
Scotland 0.0% Juniper, delicate botanicals - Indian tonic
Aperitifs
Tanqueray gin, St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon wedge, cucumber slice, rosemary sprig
Ketel One vodka, tomato juice & a perfectly balanced blend of spices & seasoning
Patrón Silver tequila, pink grapefruit juice, Fever-Tree blood orange soda, fresh lime juice, agave syrup, grapefruit slice, lime wedge
BRITISH PRIME CHARGRILLED STEAK
Aubrey Allen, butcher to the Royal Family, selects for us the very best, grass-fed beef which is ethically reared & 30-day dry aged for flavour & tenderness Served with French fries, mixed leaf salad & a garlic tomato
From The Farm
Dauphinoise potato, grilled hispi cabbage, sherry cream & morel sauce
carrots, smooth mash, jus gras
Dauphinoise potato, French beans, confit orange
braised baby onions, mushrooms & lardons, smooth mash
brioche bun, tomato chutney, garlic mayonnaise & French fries
From The Water
crab mayonnaise, French fries
braised spring vegetables, white wine & herb sauce
black rice enriched with prawn bisque, braised peas & broad beans, piquillo peppers
crushed potatoes, toasted almonds
cherry tomato fondue, braised fennel, pommes persillade
Fromtheland
cauliflower couscous, cauliflower purée
pea velouté, spring vegetables
grilled baby courgettes & Padrón peppers, red pepper sauce
Nibbles
Rustica olives
saffron rouille, olive oil & balsamic reduction, lemon infused goat's curd
anchovies, pickled shallot rings, olives, balsamic, sourdough
Starters
with a rich Coastal Cheddar sauce
pan-fried smoked Morteau sausage, white wine potato salad, poached St. Ewe egg, Dijon mustard dressing
horseradish crème fraîche, marinated beetroot & watercress salad, beetroot dressing
piquillo peppers, tomato & chilli dressing,
Gruyère cheese, rouille, croutons
truffle honey, crudités, baguette
guacamole, brown crab mayonnaise, rhubarb chutney
pickled radish, trout caviar, Milwaukee rye bread
horseradish mayonnaise, sourdough, pickles
six snails with garlic & herb butter, baguette
Sides
Cheddar cheese
Desserts
three scoops with Gavotte biscuit
a BB classic served with Jude's chocolate ice cream
vanilla crème anglaise, lime caramel, salted hazelnuts
macerated raspberries & coulis
Poumoué, Sparkenhoe Red Leicester, St Giles, Chaource, Bleu d'Auvergne served with crackers & accompaniments
WHITE -LIGHT BODIED, REFRESHING & FRUIT LED
Le Pionnier. Gascogne, France
San Antini. Sicily, Italy
Sel et de Sable. Languedoc, France
La Pêcherie. Loire Valley, France
Loureiro. Minho, Portugal
Tenuta Neirano. Piedmont, Italy
JB Adam 'Les Natures'
RED - LIGHT BODIED, FRUIT DRIVEN & DELICATE
Le Pionnier. Languedoc, France
WHITE - FULL BODIED, COMPLEX & INTENSE
Hamilton Heights. South Eastern Australia, Australia
Esprit Cépage. Languedoc, France
Civitas Lunaria. Abruzzo, Italy
Domaine Fèvre. Burgundy, France
Domaine Auvigue. Burgundy, France
Domaine Auvigue. Burgundy, France
Domaine Jean Pascal. Burgundy, France
WHITE - MEDIUM BODIED, HERBACEOUS & AROMATIC
The Boatman's Drift. Western Cape, South Africa
Azabache. Rioja, Spain
Domaine Begude. Limoux, France
Turning Heads. Marlborough, New Zealand
Condes de Albarei. Rías Baixas, Spain
Domaine André Neveu. Loire Valley, France
Domaine Bailly Reverdy. Loire Valley, France
Drinks
crisp, zesty, elegant (125ml glass)