Lunchtime
Available at venues
Availability
Aperitifs
Tanqueray gin, St-Germain elderflower liqueur, Fever-Tree Refreshingly Light Mediterranean tonic, lemon wedge, cucumber slice, rosemary sprig
Ketel One vodka, tomato juice & a perfectly balanced blend of spices & seasoning
Patrón Silver tequila, pink grapefruit juice, Fever-Tree blood orange soda, fresh lime juice, agave syrup, grapefruit slice, lime wedge
Breakfast
Toasted English muffin with two poached eggs
Toasted brioche, cinnamon sugar, mixed berry compote, natural yoghurt
Selection of fresh & seasonal fruits with natural yoghurt
Tomato, mushrooms, smashed avocado, wilted spinach, hash brown, toasted sourdough & two eggs cooked your way
Avocado on toasted sourdough, two poached eggs, chilli, watercress
Scrambled eggs with smoked salmon on toasted sourdough
Crunchy granola with natural yoghurt
Cumberland sausage, smoked bacon, black pudding, baked beans, mushrooms, tomato, sourdough toast & two eggs cooked your way
Breakfast Extras
BRITISH PRIME CHARGRILLED STEAK
Aubrey Allen, butcher to the Royal Family, selects for us the very best, grass-fed beef which is ethically reared & 30-day dry aged for flavour & tenderness Served with French fries, mixed leaf salad & a garlic tomato
From The Farm
Dauphinoise potato, grilled hispi cabbage, sherry cream & morel sauce
brioche bun, tomato chutney, garlic mayonnaise & French fries
braised baby onions, mushrooms & lardons, smooth mash
Dauphinoise potato, French beans, confit orange
carrots, smooth mash, jus gras
From The Water
black rice enriched with prawn bisque, braised peas & broad beans, piquillo peppers
crushed potatoes, toasted almonds
crab mayonnaise, French fries
braised spring vegetables, white wine & herb sauce
cherry tomato fondue, braised fennel, pommes persillade
Fromtheland
grilled baby courgettes & Padrón peppers, red pepper sauce
cauliflower couscous, cauliflower purée
pea velouté, spring vegetables
Nibbles
saffron rouille, olive oil & balsamic reduction, lemon infused goat's curd
anchovies, pickled shallot rings, olives, balsamic, sourdough
Rustica olives
Starters
truffle honey, crudités, baguette
horseradish mayonnaise, sourdough, pickles
piquillo peppers, tomato & chilli dressing,
pan-fried smoked Morteau sausage, white wine potato salad, poached St. Ewe egg, Dijon mustard dressing
Gruyère cheese, rouille, croutons
six snails with garlic & herb butter, baguette
horseradish crème fraîche, marinated beetroot & watercress salad, beetroot dressing
guacamole, brown crab mayonnaise, rhubarb chutney
pickled radish, trout caviar, Milwaukee rye bread
with a rich Coastal Cheddar sauce
Sides
Cheddar cheese
Desserts
macerated raspberries & coulis
Poumoué, Sparkenhoe Red Leicester, St Giles, Chaource, Bleu d'Auvergne served with crackers & accompaniments
vanilla crème anglaise, lime caramel, salted hazelnuts
three scoops with Gavotte biscuit
a BB classic served with Jude's chocolate ice cream
WHITE -LIGHT BODIED, REFRESHING & FRUIT LED
Tenuta Neirano. Piedmont, Italy
Le Pionnier. Gascogne, France
La Pêcherie. Loire Valley, France
Sel et de Sable. Languedoc, France
Loureiro. Minho, Portugal
JB Adam 'Les Natures'
San Antini. Sicily, Italy
RED - LIGHT BODIED, FRUIT DRIVEN & DELICATE
Le Pionnier. Languedoc, France
WHITE - FULL BODIED, COMPLEX & INTENSE
Domaine Fèvre. Burgundy, France
Domaine Auvigue. Burgundy, France
Hamilton Heights. South Eastern Australia, Australia
Civitas Lunaria. Abruzzo, Italy
Domaine Auvigue. Burgundy, France
Esprit Cépage. Languedoc, France
Domaine Jean Pascal. Burgundy, France
WHITE - MEDIUM BODIED, HERBACEOUS & AROMATIC
Condes de Albarei. Rías Baixas, Spain
Domaine Bailly Reverdy. Loire Valley, France
Domaine André Neveu. Loire Valley, France
The Boatman's Drift. Western Cape, South Africa
Azabache. Rioja, Spain
Drinks
crisp, zesty, elegant (125ml glass)